How To Seal Pie Crust Edges

Simply press down on the edge of the crust using the tines of a fork to both seal the dough together and leave a homey decorative pattern all around the pie. Place a finger or two for a larger crimp against the inside edge of the pie dough then use the thumb and index finger of the other hand to press the pastry into flutes.

Crimping The Pie Crust Top American Pie

Make cuts through the dough all around the rim of the pie plate at approximately ½ inch intervals.

How to seal pie crust edges. Fold the overhang under so that the top crust folds slightly over the bottom crust. Using the thumb and index finger of the other hand press the pastry from the outside onto your finger. Crimp pie crust with measuring spoons Measuring spoons particularly 18 or pinch-sized spoons are another great tool to use on delicate crusts.

Push your thumb from one hand in between the thumb and index finger of the opposite. Press your crust with the rounded side of a flour-dusted 18 teaspoon to create circular indents around the edge of your pie. Either double wrap the pie dough so you can protect any exposed edges or store the single-wrapped pie dough in a sealable plastic baggie.

If using a glass pie plate trim crust overhang to about 18 inch past the outer rim to allow for slight shrinkage. Push down gently on the edges to seal 2 Pick up the pie dish and cut away the excess pastry with a small knife following the rim of the dish but be careful not to cut away too much pastry it will shrink slightly when cooked. I use my thumb and first finger and just pinch and as I.

Roll the top crust under the bottom one and then pinch the two together with your fingers. Or use two hands to pinch flute the edge of the crust. Cut a 1-foot length of foil from a standard-width package of aluminum foil.

Crimp or Flute a Pie Crust to Seal It Crimp the edges for a sure seal or flute them for an attractive appearance. Heres how to flute a pie crust. These things crack easily.

Make slits with a knife or poke holes with a fork in the top crust to allow steam to escape while the pie. Place over the top of the pie to cover. Fold both crust under so they are flush with the rim of the pie plate.

If you find a spot where the doughs too thin to work with tuck a piece of scrap dough underneath. Continue around the rest of the pastrys edge. To seal stuffed Puff Pastries pinch the edges together or press with the tines of a fork just as youd seal a piecrust.

Place an index finger against the inside edge of the pastry. Cut a circle out of the center of the foil begin and end cut on the folded edges. Rotate the pie plate as you go until the pattern goes all the way around the pie.

Continue this process all the way around the pie crust edge leaving about a quarter to half-inch gap between each slit. Crimp the edges of the crust creating a decorative pattern by pressing your thumb into the outside edge of the dough while pressing back gently with the thumb and forefinger of your other hand from inside the rim. This is a great method if you are looking to get the kids involvedor they are begging you to help.

Water brush between layers then seal edges together. Continue working your way around the crust fluting the edge. Use a fork to crimp the edge.

Pinch the patched area to. Crimp the edges to seal the crusts. Mix 1 egg plus 1 tsp.

Hard to explain but. Using scissors or kitchen shears cut a slit at about a 45-degree angle from the edge of the pie crust to about a half-inch in or the inside edge of your pie plate. If its a store-bought frozen pie crust.

Lift every other square up and inward to form a checkerboard pattern around the rim. Unfold the foil and curl the corners under a bit to make a rounded ring shape. Fold the piece evenly in quarters.

When defrosting thaw the pie dough in the fridge covered in the plastic wrap. Fit it over the pie crust to protect the edge. Wrap the pie dough in plastic wrap and seal the edges carefully.

Crimp pie crust with a. If you prefer a thinner edge to your crust leave less overhang on the top and bottom crust when trimming. Use an egg wash to help seal filled pastries and connect Puff Pastry pieces.

Trim crust flush with the edge of the pie plate.

How To Roll And Crimp Pie Dough Food Network