How To Ice A Round Cake

Repeat this process with the remaining layersexcept the top onecentering them exactly using a palette knife to move it without ruining the icing. Whether your cake is 8 in.

How To Cover A Round Cake With Icing Youtube

Start by laying the icing at the back of the cake and lower it down to the front.

How to ice a round cake. This method works for round cakes that are 8 in. Next spread about 12 cup frosting on top of the cake. Or 16 in you can easily learn how to cut a round cake into perfectly sized slices to make sure both frosting lovers and cake lovers are thrilled when theyre handed their slices.

Again evenly spread the frosting over the top of the cake. After your crumb coat is set you can start giving your cake the finishing touch. Once the cakes have cooled completely use a serrated knife to slice off the rounded dome on top of the cakes to even them out.

Or smaller in diameter simply slice into wedges and. This is the glue that keeps the cake on the cake plate. Hold the top down gently with one hand and use your other hand to gently cut the round in half from the side.

Next frost the sides of the cake with as much frosting as needed to cover up the cake. You dont want uneven layers or the cake will be lopsided. For exceptionally smooth frosting dip the spatula into hot water then dry it.

-Lean against the turntable to hold it firmly in place without touching the cake hold the metal. Start by using an offset spatula to frost the top of the cake starting from the center. You should saw 1 inch 25 cm into the side all the way around the cake before slicing straight through the center.

Add one layer of the cake to the cake plate pressing down to make sure the cake is glued to the plate. Starting from the bottom of the cake pipe icing around the edge trying to keep even pressure on the bag so that the layer of icing is even. Using an angled spatula add some frosting to the cake plate.

Now youve got an X marking the center of the cakeeach slice should end at this spot. When slicing a round cake its really easy to end up with unevenly sized slicesnot ideal. Push the dowels straight down until each one touches the bottom cake board.

Drape over a cake already covered in marzipan and brushed lightly all over with cooled boiled water or vodka to help the icing stick and let it fall over the edges. This layer doesnt need to be too thick just enough to seal in all the crumbs. How to Frost a Cake.

Chill cake for at least 30 minutes to set the crumb coat. Use the flats of your hands to smooth the icing over the cake. -Spread the icing around the sides of the cake and use a cake scraper or palette knife to make sure it is smooth.

Before you cut take a piece of fishing line or dental floss and mark a line down the middle the cake. Using hands gently smooth. -Spread the icing over the top of the cake with the spatula so that it just tips over the sides.

Save that extra cake for cake pops. Line each pan with parchment paper then spray with cooking spray to ensure the cakes come out of their pans easily. If your cake is 6 in.

Insert the dowels into the cake tier spacing them evenly apart about 1 inch in from the cake board outline. Rotate 90º and mark the midway line again. Brush the cake with a colourless alcohol vodka is a good option or cold boiled water to help the icing stick.

Turn the cake as you lightly saw away with your serrated knife. So to get started from here youll want your icing bag fitted with the Wilton 789 icing tip and filled with icing. Neatly trim away any excess icing.

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