How To Dry Out Brown Sugar

To keep brown sugar from drying out turn to a loaf of bread. Heres how to soften brown sugar quickly.

The Best Way To Soften Brown Sugar Serious Eats

You can speed up the process by spreading it out on a sheet tray and popping it in a low oven for an hour or so.

How to dry out brown sugar. The sugar will draw the moisture in from the towel and soften back up. Throwing in a slice of white bread in your brown sugar container allows the sugar to draw moisture from it. You can also place the brown sugar in a bowl cover it with a damp cloth and let it sit overnight.

The run it through a sifter to eliminate lumps. Then you can just keep your brown sugar in that container and away from air until you use it all up. I dampen a paper towel and loosely wrap it in foil.

Wet a paper towel and wring it out so its lightly damp. If its hard place a few apple slices or a slice of bread in an air-tight container with the brown sugar. Apparently the bincho charcoal is able to regulate moisture content release stored moisture when too dry and absorb it when its too wet.

One good method for getting moisture back into hardened brown sugar is to drape a moistened towel or paper towel over the sugar container and leaving it there fro about 12 or so hours. Youll be well on your way to getting those cookies in the oven. The brown in brown sugar is molasses and its not a fan of air.

There are several ways to deal with the moisture issue. If you have more time Jason Fullilove chef consultant and caterer suggests breaking out the bread. Place the dried-out brown sugar in a microwave-safe bowl and top with a slice of fresh bread or a damp paper towel.

The molasses hardens when it dries and it is this aspect that causes brown sugar to clump then harden. This classic Dry Rub is common fair for many Barbecue Pit Masters throughout the States. As anyone who has ever purchased brown sugar in a cardboard box knows it doesnt take long for it to dry out by just leaving an open container sitting on the counter for a while.

And for good reason. The paper made it easier to put it in an airtight container once dry. For long-term recovery of brown sugar Domino Sugar recommends moving your hardened brown sugar into an air-tight container and adding in a piece of bread or a couple of damp paper towels until the whole thing rehydrates.

Cover the bowl and microwave in 10-second bursts until the sugar is crumbly again. Just remember to spread the brown sugar as thinly as possible onto a sheet of cooking paper so that the dry air can get to it. A next option is to keep the sugar moist without actually making it wet.

Of the hardened brown sugar out the bag with a spoon. You wont be able to salvage the brown sugar tonight but you dont have to toss it. Place it in a microwavable bowl.

The bread hardens while the brown sugar softens keeping or returning it to a soft texture. Put it into a sealed container with the brown sugar and let the dampness of the paper towel re-humidify the brown sugaritll take a day or two. If you put a slice of bread in with your brown sugar in an airtight container for a day or two the brown sugar will soften up again he says.

When exposed to the elements of your kitchen the molasses will evaporate turning your brown sugar from damp sand to a. You could always recycle those food grade desiccants and put them in your brown sugar container. If you dont want to wait for air drying to happen or you live in a humid environment the other option is to use the oven on a low heat to dry out the brown sugar.

Bielawski Jul 21 20 at 1336. Just discard the bread afterward. Joined Aug 5 2005.

This method is one of our top Amish baking tips that you should know. I spread mine out on a baking sheet less than 14 inch 5 mm deep and put it in the oven at 180 low as mine goes82c for 10 minutes then sifted with strainer while warm onto a piece of newspaper to cool. Ive dried brown sugar on a cookie sheet in the oven on its lowest convection setting for about 10 minutes then turn the oven off and leave it in until the sugar is dry to my liking.

That sweet and salty taste married to onion g. Then remove the apple slices or bread when the sugar has softened. In Japan they use bincho charcoal in anything that needs to have a certain level of moisture.

Setting the oven to no more than between 120 and 150 degrees Fahrenheit should do the trick. Cover the bowl with plastic wrap and microwave it in 15-second intervals until the sugar is moist and easy to scoop. Put the brown sugar lump in a microwave-safe bowl.

Keeping hot dry air out of contact with the sugar is one option.

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