How To Sanitize A Wood Cutting Board

Its a very simple process. Mix the sanitizer with water according to the dilution instructions on the label.

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Fortunately washing a cutting board by hand is no monumental feat.

How to sanitize a wood cutting board. The vinegar will neutralize odors while working as a natural disinfectant. Make sure that your cutting board is clean and dry. To freshen up a smelly board think residual onion vapors rub a halved lemon over the surface.

Now its time to sanitize. This will cause expansion of the fibers and warp or crack the board. Cleaning a Wood Cutting Board With Lemon and Salt Giving your cutting boards a good cleaning every month with lemon and salt is a great way to help maintain them.

The high heat and water is guaranteed to warp your board at best and split it in half at worst. Here are a few tips for caring for a wooden cutting board. Wood can be sanitized with bleach solution.

Start by washing your wooden board in warm soapy water washing off any bits of food left on it. Cleaning it soon after use keeps stains and water from penetrating the wood. Sanitize weekly with saltlemon vinegarsoda or bleachwater.

Let it sit for a minute or two and then wipe off the board. Apply a small amount to a dry cutting board using a soft cloth and wipe after 24 hours. Do it 2 to 3x and its good to be stored or use.

Brushing your wooden cutting board is mandatory if you want to get into the gouges and cracks. Sanitize your cutting board after prepping raw meat. Rinse the cutting board with warm water a second time.

Now thats how to disinfect wood cutting board. Do it all over your cutting board. And heyall of these methods are inexpensive which is good because the wooden cutting board cleaning rule of thumb runs like this.

Wipe the board down with warm soapy water and towel dry says Mandy Cook of John Boos Co makers of heirloom-quality wooden cutting boards. All Natural Cutting Board Sanitizer 2 12 cup apple cider or white vinegar per cup of water in a spray bottle like this or like this 3 hydrogen peroxide in a separate spray bottle like this Simply spray cutting board with vinegar mixture and allow to sit for 10 minutes. Use either straight-up white vinegar or a solution of 1 12 teaspoons bleach in 4 cups of water.

Wood Cutting Board Cleaning Donts Never soak your board in water. Finally let the oil penetrate into the wood for several hours before removing the excess oil and using the board. First wash deodorize and sanitize your cutting board then season it by rubbing a largish amount of mineral oil into the wooden surface.

Keep a spray bottle filled with white vinegar and use it regularly on your wood board. First remember that its essential to clean a cutting board after each use and that wooden cutting boards should be hand-washed. Per the CDC FSIS and the USDA the only way to sanitize a wood cutting board is to mix a solution of 1 tablespoon unscented liquid chlorine bleach Clorox per 1 gallon of water.

Sudsy dish soap and warm water with every use. Use a stiff dishwashing brush or a new stiff bristle toothbrush to scrub the board. Put your cutting board into the dishwasher.

Its actually quite simple. Soak your board in the bleach bath and allow it to sit for 3-to-4 minutes. Revitalize your board and replenish the moisture in the wood with the periodic application of mineral oil.

Soon after you finish using the board you should clean it. Oil monthly with a neutral mineral oil. Immediately after the sanitizing step dry your wooden cutting board with a clean towel or paper towel so it doesnt have time to soak in moisture.

First sprinkle the board with coarse salt such as sea salt or even kosher salt. Rub the oil to the cutting board in a circular motion. For marble cutting boards using a.

The brush will remove any hidden meats and vegetables in the splits and cracks. Take a lemon and cut it in half. She adds Stand the board on its edge until completely dry then store flat after its dry.

If your cutting board has some lingering odors spray in down with white vinegar. Take hot water but not too hot a washcloth or sponge and ordinary dish soap. Alternatively you can also use a lemon to eliminate odors.

With only a few minutes of care you can easily keep any cutting board in pristine condition for years to come not to mention keep your prime working surface sanitary for you and your guests. Cut the lemon in half and rub it on the surface. Directly after using sanitize it by scrubbing it to clean in any groove marksknife cuts thoroughly with hot water and a little mild dish soap then dry thoroughly.

How To Clean And Care For Wooden Cutting Board All Natural Non Toxic Easy Method 100 Works Youtube